The mayonnaise always perfect

Now you can make delicious homemade mayonnaise without using a food processor/ No matter the temperature of your ingredients : this mayonnaise is absolutly foolproof !

How's it done ?
Combine an egg yolk, a tablespoon of mustard, some oil, and the “mayo turbo” inside the jar.
Shake for a few seconds, and then add more oil.

Simply repeat the steps until you have the desired amount.

You can't go wrong !

keep the mayonnaise refrigerated in its jar.

Material : glass