The mayonnaise always perfect
Now you can make delicious homemade mayonnaise without using a food processor/ No matter the temperature of your ingredients : this mayonnaise is absolutly foolproof !
How's it done ?
Combine an egg yolk, a tablespoon of mustard, some oil, and the “mayo turbo” inside the jar.
Shake for a few seconds, and then add more oil.
Simply repeat the steps until you have the desired amount.
You can't go wrong !
keep the mayonnaise refrigerated in its jar.
Material : glass